We’re really cooking here.

From fine cuisine to comfort food to a quick, convenient grab and go, dining at The Village makes each day complete. Our dinner menu includes seasonal items of fresh, locally grown produce, fish, poultries and meats, whole grains, the finest cuts of beef, seafood delicacies, specialty desserts and much more. You can be certain our chef-prepared cuisine is wholesome, satisfying and delicious. Chef Neff’s specialty? Apple and mushroom stuffed pork loin served with brandy demi-glace.

Always something good to eat.

You’re always welcome to bring family or friends to our regularly scheduled lunch, brunch or dinner. Planning a party? Reserve your private dining space and let our team cater it.

The entire dining experience at The Village is designed to put a smile on your face and a good feeling in your tummy. You’ll love what’s on our menu. And what’s on your plate.

Consider this small sampling of items from our current menu:

A word from Chef Neff

“What I love most is teaching our people how to cook — planning and preparing healthy menus with locally grown, fresh vegetables and choice cuts of meat. Eating well helps you feel well. It’s our primary passion. Technique, seasonality and presentation are a big deal. Here at Presbyterian Village North, we bring diverse talents and skills together as a team, and we work to make a difference.”
— Executive Chef, Kevin Neff